News Archives:

March 3, 2018
In order to transform our food systems and make the way we grow, sell and consume food more sustainable we need data. We need data that is open and online.

February 28, 2018
As the supply of open data is increasing, it is equally important to consider the demand and usage of these data by the group targeted to benefit.

February 19, 2018
If we are to achieve food security by 2050, we need to first improve the way we collect and share information, says Carolina Rivera, a wheat physiologist at the International Maize and Wheat Improvement Center (CIMMYT) and data coordinator with the International Wheat Yield Partnership (IWYP).

February 13, 2018
Technologies such as mobile telephones or social networks make it possible for us to interact more every day, even with very rural producers, in ways that were simply not possible even five years ago,” explained Brian King, leader of CGIAR’s big data Platform.

November 8, 2017
How do you increase food production by 70% on just a 5% increase of farmland? This is a riddle scientists, policymakers and researchers, like those at CGIAR, are working hard to solve.

October 26, 2017
That’s because as a publicly funded institution, we owe it to the public that they have free access to our data.


