By Jérôme Bossuet
First published 5 December 2018

The Ethiopian Institute for Agricultural Research (EIAR), with the support of International Maize and Wheat Improvement Center (CIMMYT), gathered agriculture and food experts from the government, research and private sectors on November 23, 2018, to draw the first outlines of this new Ethiopian wheat initiative.

Read the full article on CIMMYT website →